Cook These Two Things You should absolutely keep some ketchup around the house. And soy sauce, and Sriracha, and a good BBQ sauce. And some honey. But if you really want to add fl...
Fuck Smores Graham Crackers were created to stifle the libido. Marshmallows are a sickly-sweet, cloying blob that, when properly heated, becomes a sort of confectionery na...
Front of House The other night, we had a wonderful dinner made by chef Tien Ho, who’s best known as the founding chef of Má Pêche (I got to join Ed Levine when he had the mea...
I Will Cut You Last Friday was my birthday. Hooray! I have a fantastic wife, so she treated me to a pig-butchering class at The Brooklyn Kitchen . I like meat, and I like...
The First Flush I like to drink tea, either from my neighborhood tea shop or from what I brew at home, a nice cup of Darjeeling. “Darjeeling Tea” means more than you might...
Burgers on the Beach, Kids If you’re in NYC, you should join me, and my friends from Serious Eats , A Hamburger Today , and Gothamist for the Burger Bash at Water Taxi Beach tomorr...
The Importance of Infographics “ The PB&J diagram has to be the most important food related item I have ever seen on the web. ” Today’s National Peanut Butter and Jelly Day, and...
National Pig Day! I grew up in Pennsylvania, where they still observe the fake holiday “Flag Day”. That’s even lower than Arbor Day. So I’m quite pleased that someone is observi...
The Festival of Pork Over on Serious Eats, 30 Days of Pork . Amanda’s project makes so much sense to me. Just one of the highlights of an all-pork day on the site. I should have o...
Pizza Requires Culture It’s worth taking the time to really enjoy this amazing recounting of an effort to duplicate the recipe for Patsy’s pizza. It’s great for a few reasons: Go...
