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  <id>tag:dashes.com,2010:/anil//1/tag:dashes.com,2009:/anil//1.7025-</id>
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  <title>Comments for Omnipotent and Irresistible</title>
  <subtitle>A Blog About Making Culture</subtitle>
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    <id>tag:dashes.com,2009:/anil//1.7025</id>
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    <published>2009-01-09T21:59:44Z</published>
    <updated>2009-01-09T22:05:29Z</updated>
    <title>Omnipotent and Irresistible</title>
    <summary> [T]he burger is omnipotent and irresistible. It can never be weakened. It can never be slowed down. It can never stop its ever-increasing growth...</summary>
    <author>
      <name>Anil</name>
      <uri>http://anildash.com/</uri>
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<p>[T]he burger is omnipotent and irresistible. It can never be weakened. It can never be slowed down. It can never stop its ever-increasing growth in popularity. It's the single most powerful force in the food universe.... The hamburger is a way that people can experience everything that's great about eating beef&#8212;the flavor, the tenderness, and everything&#8212;in a way that's a affordable.</p>

</blockquote>

<p>That's Josh Ozersky, quoted over on <a href="http://aht.seriouseats.com/archives/2009/01/josh-ozersky-hamburgers-nightline-la-frieda-black-label-burger-boom.html">A Hamburger Today</a>, from his appearance on Nightline. The great thing about the fact that I've been blogging for almost ten years is that I can definitively prove that I was <a href="http://www.dashes.com/anil/1999/09/reilly-burger.html">blogging</a> <a href="http://dashes.com/anil/1999/10/a-reply-from-sh.html">about burgers</a> before it was cool. The second great thing is that I am sitting at my desk at work, and the Shake Shack is only a stone's throw away.</p>]]>
      
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